Stichelton
Raw Blue Cheese
Producer: Stichelton Dairy
Region: Nottinghamshire
A complex, raw cow’s milk blue cheese made on the Welbeck Estate in Nottinghamshire by Joe Schneider.
Stichelton is made using morning milk only, with little starter culture over a long traditional make; this allows the cheese to develop complex, rich flavours with a deliciously soft and creamy texture.
Tŷ Caws recommends: Serve with a chilled sweet red wine, crumble onto salads or into soups and savoury tarts.
Raw Blue Cheese
Producer: Stichelton Dairy
Region: Nottinghamshire
A complex, raw cow’s milk blue cheese made on the Welbeck Estate in Nottinghamshire by Joe Schneider.
Stichelton is made using morning milk only, with little starter culture over a long traditional make; this allows the cheese to develop complex, rich flavours with a deliciously soft and creamy texture.
Tŷ Caws recommends: Serve with a chilled sweet red wine, crumble onto salads or into soups and savoury tarts.
Raw Blue Cheese
Producer: Stichelton Dairy
Region: Nottinghamshire
A complex, raw cow’s milk blue cheese made on the Welbeck Estate in Nottinghamshire by Joe Schneider.
Stichelton is made using morning milk only, with little starter culture over a long traditional make; this allows the cheese to develop complex, rich flavours with a deliciously soft and creamy texture.
Tŷ Caws recommends: Serve with a chilled sweet red wine, crumble onto salads or into soups and savoury tarts.
Additional Information:
Milk: Cow
Vegetarian: No
Pasteurised: No
Edible Rind:
Awards: Gold Medal - British Cheese Awards 2015; Gold Medal - Best Export Cheese, British Cheese Awards 2014
