A bold and creamy buffalo blue cheese made from the highest quality milk from a British, single herd of Italian water buffalo. The cheese is made by hand every two weeks in small batches on Shepherds Purse’s family farm in Yorkshire.
Creamy and well-balanced, with a clean finish on the palate. And something new and unique to try - you won’t be disappointed!
Tŷ Caws recommends: Enjoy with Peter’s Yard Fig & Spelt crackers and a slightly chilled sparkling red wine.
A bold and creamy buffalo blue cheese made from the highest quality milk from a British, single herd of Italian water buffalo. The cheese is made by hand every two weeks in small batches on Shepherds Purse’s family farm in Yorkshire.
Creamy and well-balanced, with a clean finish on the palate. And something new and unique to try - you won’t be disappointed!
Tŷ Caws recommends: Enjoy with Peter’s Yard Fig & Spelt crackers and a slightly chilled sparkling red wine.
Additional Information:
Milk: Buffalo
Vegetarian: Yes
Pasteurised: Yes
Edible Rind: Yes
Awards: Silver - World Cheese Awards 2019
