Isle of Mull Cheddar
Mature Hard Cheese
Producer: J Reade & Sons
Region: Isle of Mull, Scotland
Cow • Unpasteurised
The Reade family make this traditional farmhouse cheddar with raw milk from their own cows – the only dairy herd on the island. The cows graze on the Island’s lush grass, but they are also fed the spent grain husks from the nearby Tobermory whisky distillery – this unique diet contributes to the clothbound cheddar’s distinctive flavour.
Rich, savoury and salty with an earthy edge that echoes the island’s peat soil.
Mature Hard Cheese
Producer: J Reade & Sons
Region: Isle of Mull, Scotland
Cow • Unpasteurised
The Reade family make this traditional farmhouse cheddar with raw milk from their own cows – the only dairy herd on the island. The cows graze on the Island’s lush grass, but they are also fed the spent grain husks from the nearby Tobermory whisky distillery – this unique diet contributes to the clothbound cheddar’s distinctive flavour.
Rich, savoury and salty with an earthy edge that echoes the island’s peat soil.
Mature Hard Cheese
Producer: J Reade & Sons
Region: Isle of Mull, Scotland
Cow • Unpasteurised
The Reade family make this traditional farmhouse cheddar with raw milk from their own cows – the only dairy herd on the island. The cows graze on the Island’s lush grass, but they are also fed the spent grain husks from the nearby Tobermory whisky distillery – this unique diet contributes to the clothbound cheddar’s distinctive flavour.
Rich, savoury and salty with an earthy edge that echoes the island’s peat soil.
