Graceburn Original
Marinated Raw Soft Cheese
Producer: Blackwoods Cheese Company
Region: Kent
A light and spring-infused marinated soft cheese, using raw cow’s milk from Blackwood’s on-site organic farm. Milking to vat is literally a few minutes across the yard – you can’t get much fresher than that! Graceburn is made much like traditional feta and is marinated in cold-pressed rapeseed oil with thyme, garlic and black pepper.
This is such a useful cheese to have in the house, perfect for a light starter or to lift a lunchtime salad, and it keeps really well.
Tŷ Caws recommends: Serve with toasted sourdough bread. You can also use the leftover oil for dipping bread or as a dressing.
Marinated Raw Soft Cheese
Producer: Blackwoods Cheese Company
Region: Kent
A light and spring-infused marinated soft cheese, using raw cow’s milk from Blackwood’s on-site organic farm. Milking to vat is literally a few minutes across the yard – you can’t get much fresher than that! Graceburn is made much like traditional feta and is marinated in cold-pressed rapeseed oil with thyme, garlic and black pepper.
This is such a useful cheese to have in the house, perfect for a light starter or to lift a lunchtime salad, and it keeps really well.
Tŷ Caws recommends: Serve with toasted sourdough bread. You can also use the leftover oil for dipping bread or as a dressing.
Marinated Raw Soft Cheese
Producer: Blackwoods Cheese Company
Region: Kent
A light and spring-infused marinated soft cheese, using raw cow’s milk from Blackwood’s on-site organic farm. Milking to vat is literally a few minutes across the yard – you can’t get much fresher than that! Graceburn is made much like traditional feta and is marinated in cold-pressed rapeseed oil with thyme, garlic and black pepper.
This is such a useful cheese to have in the house, perfect for a light starter or to lift a lunchtime salad, and it keeps really well.
Tŷ Caws recommends: Serve with toasted sourdough bread. You can also use the leftover oil for dipping bread or as a dressing.
Additional Information:
Milk: Cow; Organic
Vegetarian: No
Pasteurised: No
Edible Rind: n/a
Weight: 250g
Awards: Two Stars - Great Taste Awards 2019; Best Flavour Added Cheese - British Cheese Awards 2019; Best Cows Cheese - Artisan Cheese Awards 2019
